Braised and Slow-Roasted Pot Roast
Tender chunks of chuck roast slow-simmered for full flavor and tenderness. Topped with a cabernet-beef reduction and served with caramelized vegetables and mashed potatoes.
Freshly Roasted Turkey Dinner
Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
Country Fried Steak
Tender beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.
Home-style Meatloaf
Our 50-year-old recipe. Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom cabernet gravy. Served over fresh mashed potatoes and fresh seasonal vegetables.
Callender's Fish & Chips
Hand-breaded tender fillets fried to a crispy golden brown. Served with fries and freshly made coleslaw.
Artichoke & Mushroom Chicken
Two grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sautéed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and fresh seasonal vegetables.
Heartland Chicken Pot Pie
Loaded with tender chunks of chicken with seasonings and vegetables, topped with our famous flaky crust.
Items may vary by location.