Our comfort food specialties bring back memories of home-cooked meals and happiness. We make them all with care and the very best ingredients. Enjoy a plate of comfort. It may be just what you need.
Add a cup of one of our original recipe soups or a crisp house salad.
Visit Callender's Famous Soup & Salad Bar.
Freshly Roasted Turkey Dinner
Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
Home-Style Meatloaf
Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.
Artichoke & Mushroom Chicken
Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sautéed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and fresh seasonal vegetables.
Country-Fried Steak
A generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.
Braised and Slow-Roasted Pot Roast
Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.
Callender's Fish & Chips
Battered cod fillets fried to a crispy golden brown. Served with fries and fresh coleslaw.
Items may vary by location.
Denotes vegetarian menu choice. These menu selections contain no meat, fish, poultry, shellfish, but may contain dairy or eggs. Non-vegetarian dishes are prepared in our restaurant and therefore, cross-contamination may occur. Indicates a Marie Callender's® favorite as a lower calorie option.