Pepper-Crusted Hand-Carved Tri-Tip*
Seared medium rare and hand-carved in a cabernet beef reduction. Served with loaded mashed potatoes topped with cheese, crispy bacon and green onions. *Available with a skewer of jumbo Cajun shrimp.
Atlantic Salmon
Prepared in your choice of two styles: lemon-pepper crusted or Cajun. Served with rice pilaf and fresh seasonal vegetables.
Grilled Lemon Chicken
Two grilled, boneless chicken breasts marinated in olive oil, lemon and black pepper. Served with rice pilaf and fresh seasonal vegetables.
St. Louis BBQ Ribs
A 1/2 rack of slow-cooked St. Louis ribs glazed with smoky BBQ sauce. Served with fries and fresh coleslaw.
Items may vary by location.