Pepper-Crusted Hand-Carved Tri-Tip*
Seared medium rare and hand-carved in a cabernet beef reduction. Served with loaded mashed potatoes topped with cheese, crispy bacon and green onions.
Grilled Atlantic Salmon Fillet
Prepared in your choice of two styles: lemon-pepper crusted or Cajun. Served with rice pilaf and fresh seasonal vegetables.
Grilled Lemon Chicken
Two grilled, boneless chicken breasts marinated in olive oil, lemon and black pepper. Served with fresh seasonal vegetables and rice.
Half Rack of St. Louis BBQ Ribs
A half rack of slow-cooked St. Louis ribs glazed with smoky BBQ sauce. Served with fries or loaded mashed potatoes and fresh seasonal vegetables.
Full Rack of St. Louis BBQ Ribs
Items may vary by location.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.