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   Fresh Crisp Salads

Petite Salad & Soup

A cup of soup and your choice of a petite Chinese Chicken, "Cabo San Lucas" Chicken Caesar, Gorgonzola, Pecan & Field Greens or Classic Cobb Salad.

Marie's Classic Quiche & Salad Sampler

Freshly baked quiche with melted aged cheddar and jack cheese. Topped with applewood smoked bacon and a tomato slice. Served with a chicken waldorf salad made with fresh apples, cranberries & raisins and a spring salad with balsamic vinaigrette, mandarin oranges and caramelized pecans.

Chinese Chicken Salad

A blend of iceberg and romaine tossed with celery, mandarin oranges, carrots, toasted almonds, green onions and crispy noodles in a sweetchili-ginger dressing.
Available: add chicken breast or get a Petite Chinese Chicken Salad.

Fresh All-You-Can-Enjoy Callender's Famous Soup and Salad Bar

Crisp California mixed greens, fresh garden garnishes, pasta salad, seasonal fresh fruit, a variety of dressings including fat-free tomato basil, and home-style soups. All-you-can-enjoy!

Traditional Caesar

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and asiago, romano and parmesan cheeses. Also available with chicken.

"Cabo San Lucas" Chicken Caesar Salad

Crisp hearts of romaine, fresh pico de gallo, jalapeño-jack cheese, avocado and sweet red onion tossed in our spicy Caesar dressing, topped with a chicken breast and crispy tortilla chips.
Available: Petite “Cabo San Lucas” Chicken Caesar Salad.

Gorgonzola, Pecan & Field Greens Salad

Tossed with crisp Granny Smith apples, sweet candied pecans, dried cranberries, gorgonzola cheese and balsamic vinaigrette.
Available: Petite Gorgonzola, Pecan & Field Greens Salad, or add chicken breast.

Classic Cobb Salad

A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, thick applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dressing.
Available: Petite Classic Cobb Salad.

Steamed Fresh Vegetable Platter

A selection of fresh broccoli, cauliflower, zucchini, yellow squash, baby carrots, potatoes and mushrooms steamed until tender. Served with ranch. Smothered with cheese (additional).

Items may vary by location.