Open Positions
For hourly positions please visit your local Marie Callender's Restaurant.
The following positions are currently available:
Rewards that are simply delicious!!! At Marie Callender's, we take great pride in our cooking - and in our people. For more than fifty years, our recipe for success has been offering customers a warm, friendly atmosphere and delicious food. And for the people who contribute to that success each day, our recipe is much the same. Marie Callender's offers many of the best management opportunities available in the family restaurant industry today. We currently have an opening for a Shift Supervisor at our restaurants in Gresham and Salem, OR Main Responsibilities A Shift Supervisor is responsible for assisting in managing the operations of a Marie Callender's Restaurant and Bakery Responsible for helping to achieve planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Assists in supervision of by indirectly supervising non-exempt employees during the hours of restaurant operation Managers are accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Requirements Key Qualifications: Interested candidates will be proven leaders and achievers that have the ability to thrive in a fast-paced environment with one year of experience as a Shift Supervisor at a full-service restaurant. Excellent supervisory, communication, and guest service skills.
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for. Restaurant Assistant Managers, Austin, TX - Austin, TX (Date Posted: 08/02/2010)Rewards that are simply delicious!!! At Marie Callender's, we take great pride in our cooking - and in our people. For more than fifty years, our recipe for success has been offering customers a warm, friendly atmosphere and delicious food. And for the people who contribute to that success each day, our recipe is much the same. Marie Callender's offers many of the best management opportunities available in the family restaurant industry today. Main Responsibilities A manager is responsible for managing the operations of a Marie Callender's Restaurant and Bakery Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervises all unit management, indirectly supervises non-exempt employees during the hours of restaurant operation Managers are accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Requirements Key Qualifications: Interested candidates will be proven leaders and achievers that have the ability to thrive in a fast-paced environment with two or more years of experience as an Assistant Manager of a full-service restaurant. Excellent supervisory, communication, and guest service skills.
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for. Restaurant Assistant Manager, Northridge, CA - Northridge, CA (Date Posted: 08/05/2010)Rewards that are simply delicious!!! At Marie Callender's, we take great pride in our cooking - and in our people. For more than fifty years, our recipe for success has been offering customers a warm, friendly atmosphere and delicious food. And for the people who contribute to that success each day, our recipe is much the same. Marie Callender's offers many of the best management opportunities available in the family restaurant industry today. Main Responsibilities A manager is responsible for managing the operations of a Marie Callender's Restaurant and Bakery Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervises all unit management, indirectly supervises non-exempt employees during the hours of restaurant operation Managers are accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Requirements Key Qualifications: Interested candidates will be proven leaders and achievers that have the ability to thrive in a fast-paced environment with two or more years of experience as an Assistant Manager of a full-service restaurant. Excellent supervisory, communication, and guest service skills.
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for. Assistant Manager - East Side Marios - Lakewood, CA (Date Posted: 08/05/2010)Rewards that are simply delicious!!! At Marie Callender's, we take great pride in our cooking - and in our people. For more than fifty years, our recipe for success has been offering customers a warm, friendly atmosphere and delicious food. And for the people who contribute to that success each day, our recipe is much the same. Marie Callender's offers many of the best management opportunities available in the family restaurant industry today. Main Responsibilities A manager is responsible for managing the operations of a Marie Callender's Restaurant and Bakery Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervises all unit management, indirectly supervises non-exempt employees during the hours of restaurant operation Managers are accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Requirements Key Qualifications: Interested candidates will be proven leaders and achievers that have the ability to thrive in a fast-paced environment with two or more years of experience as an Assistant Manager of a full-service restaurant. Excellent supervisory, communication, and guest service skills. In addition to the above referenced skills, the following qualifications are needed: Catering background for off site events; Experience with Bridal / Wedding events; Catered event set up (ordering food/equipment) Scheduling of staff for catered events.
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for. Shift Supervisor, Phoenix, AZ - Phoenix, AZ (Date Posted: 08/02/2010)Rewards that are simply delicious!!! At Marie Callender's, we take great pride in our cooking - and in our people. For more than fifty years, our recipe for success has been offering customers a warm, friendly atmosphere and delicious food. And for the people who contribute to that success each day, our recipe is much the same. Marie Callender's offers many of the best management opportunities available in the family restaurant industry today. We currently have an opening for a Shift Supervisor at our restaurant in Phonix, AZ. Main Responsibilities • A Shift Supervisor is responsible for assisting in managing the operations of a Marie Callender's Restaurant and Bakery • Responsible for helping to achieve planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. • Assists in supervision of by indirectly supervising non-exempt employees during the hours of restaurant operation • Managers are accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Requirements Key Qualifications: • Interested candidates will be proven leaders and achievers that have the ability to thrive in a fast-paced environment with one year of experience as a Shift Supervisor at a full-service restaurant. • Excellent supervisory, communication, and guest service skills.
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for. Food Production Manager / Kitchen Manager, Simi Valley, Arcadia, CA - Arcadia, CA (Date Posted: 08/05/2010)Description Manages the heart-of-the-house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. We have opportunities in our restaurants in Arcadia and Simi Valley, CA. Kitchen Supervsior (Food Production) Main Responsibilities: Manages the heart-of-the-house operations Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Kitchen Supervisor (Food Production ) Key Qualifications: Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills. Need at least two years of supervisory experience in food production management. In addition to a great job with friendly people, you'll also receive benefits to enhance your life and career potential to satisfy your hunger! Requirements Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills. Need at least two years of supervisory experience in food production management.
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for. Shift Supervisor, Salt lake City - Salt Lake City, UT (Date Posted: 08/09/2010)Rewards that are simply delicious!!! At Marie Callender's, we take great pride in our cooking - and in our people. For more than fifty years, our recipe for success has been offering customers a warm, friendly atmosphere and delicious food. And for the people who contribute to that success each day, our recipe is much the same. Marie Callender's offers many of the best management opportunities available in the family restaurant industry today. We currently have an opening for a Shift Supervisor at our restaurants in Gresham and Salem, OR Main Responsibilities A Shift Supervisor is responsible for assisting in managing the operations of a Marie Callender's Restaurant and Bakery Responsible for helping to achieve planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Assists in supervision of by indirectly supervising non-exempt employees during the hours of restaurant operation Managers are accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Requirements Key Qualifications: Interested candidates will be proven leaders and achievers that have the ability to thrive in a fast-paced environment with one year of experience as a Shift Supervisor at a full-service restaurant. Excellent supervisory, communication, and guest service skills.
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for. Servers / Cashiers - San Antonio - San Antonio, TX (Date Posted: 08/09/2010)Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner following Marie Callenders Sequence of Service Specific Functions and Duties: Delivers food and drinks to guests using Marie Callenders Sequence of Service Greet guests, answers questions, makes suggestions regarding food, drinks, and service. Interacts verbally with all guests creating a friendly and upbeat atmosphere. Relays orders to service bar and kitchen via the point-of-sale computerized register system. Observes guests and responds to any additional requests. Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. If you are an enthusiastic, guest-focused team player, APPLY TODAY!
You can also fax your resume to 608-237-2445. Please include salary history and locations you are willing to work for.